Job Description

Location - Knotty Pine Lanes 2667 Sanders Dr. Pollock Pines Ca 95726

Job title

Bartender

Reports to

Food and Beverage Manager / Team Leader

Description

We are looking for an enthusiastic bartender to provide an excellent guest drinking experience. You will also act as a food server for the bar area. As a great bartender you should be able to create classic and innovative drinks exceeding customers’ needs and expectations. You will help ensure all daily activities run smoothly and efficiently. As the bartender you will need to be able to work smoothly with the other staff to provide drinks for the dining area guests as well as be the primary cashier behind the bar. As the primary cashier you will have to handle bowling and family entertainment customers as well. Ultimately, you will help minimize operating costs, and deliver a positive, fun dining and drinking experience for our guests.

Duties and responsibilities

• Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
• Interact with customers, take orders and serve food and drinks
• Assess customers’ needs and preferences and make recommendations
• Mix ingredients to prepare cocktails
• Check customers’ identification and confirm it meets legal drinking age
• Restock and replenish bar inventory and supplies
• Stay guest focused and nurture an excellent guest experience
• Comply with all food and beverage regulations
• Help in the kitchen preparing food as assigned or as needed
• Gather guests’ feedback and recommend improvements to our menus
• Ensure health and safety standards are followed
• Use and ensure staff is using all daily, weekly, monthly checklists
• Foster and maintain a positive work environment
• Balance register and prepare bank deposits as needed

Qualifications & Requirements

• Must be 21 years old
• Resume and proven working experience as a bartender & server
• Excellent knowledge of in mixing, garnishing and serving drinks
• Computer literacy / willingness to learn a must
• Positive attitude and excellent communication skills
• Ability to keep the bar organized, stocked and clean
• Responsible Beverage Service (RBS) certificate a huge plus

Working conditions

• Must be able to work in hot conditions for extended periods of time (80-100 degrees)
• Must be able to work in cold conditions for short periods of time (40-10 degrees)
• Must be able to work around chemicals commonly used in restaurant and kitchen environments

Physical requirements

• Must be able to stand for extended periods of time while working (2-6hours at a time)
• Must be able to lift up to 50lbs
• Frequent bending, turning, shifting, kneeling walking and lifting of common kitchen items will be required throughout each shift.

Must be able to work around all common foods, fruits, nuts and shell fish that would commonly be found in a restaurant kitchen environment

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